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Fining

SIHA Gelatin Fine Granules

Gelatin Fine Granules fining agent is a highly pure edible gelatin for fining beverages. It is particularly suitable for the treatment of grape mashes, wines and fruit juices. It has a high positive charge that reacts intensively with negatively charged colloids in beverages, e.g. tannins and residual pectins, and is precipitated together with these.

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Feature
Reduction of negatively charges colloids, tannins and residual pectins in beverages
Composition
Purified gelatin, granulate (80-110 Bloom)
Dosage
5-20 g/hl

核心功能

  • High positive adsorptive capacity for negatively charged tannins and residual pectins
  • Good solvent power at 110 – 130 °F (45 – 55 °C)
  • Natural, highly pure food-grade protein with high gelling potential
productfamily.specification
Application Application quantity in
lb/1,000 gal (g/hl)
Must fining  
Healthy grapes 0.42 – 0.83
(5 – 10)
Partially rotten grapes 0.83 – 1.67
(10 – 20)
Very rotten grapes, grapes   damaged by frost 0.83 – 2.50
(10 – 30)
Wine fining for tannin reduction 0.17 – 0.83
(2 – 10)
Fining of must or sweet reserves 0.42 – 1.67
(5 – 20)
Fining of fruit musts 0.42 – 1.67
(5 – 20)
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