SIHAFERM Element

Yeasts

SIHAFERM Element is a dry active yeast that has been selected with the aim of preserving the original grape-specific aroma. The yeast originates from an biodynamic winery in the Pfalz (Palatinate) region. The selection was predominantly based on the Pechstein vineyard. SIHAFERM Element yeast promotes grape-specific aromas without forming stronger fruit flavors.

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Feature

Saccharomyces cerevisiae for strong grape varietal riesling aroma

Suitable for

White: Riesling, Chardonnay, Pinot Blanc, Chardonnay

Temperature/Dosage

18-20 °C, max. 15-20 g/hl

核心功能

Reliable full fermentation at fermentation temperatures of between 64 – 68 °F (18 – 20 °C)
Formation of grape-specific flavors in white wines
No superimposition by fruit esters or higher alcohol flavors
Average yeast nutrient requirements

productfamily.specification

Application	Quantity required lb/1,000 gal (g/hl) under the following fermentation conditions normal	difficult
White grape must	1.3 – 1.7 (15 – 20)	1.7 – 2.5 (20 – 30)
White grape mash	1.7 – 2.1 (20 – 25)	2.1 – 2.5 (25 – 30)