SIHALACT Oeno

Malolactic Bacteria

SIHALACT Oeno malolactic bacteria is a new lactic acid bacterial strain (oenococcus oeni) for red, rosé, and white wine processing that was selected from a German wine. As a reactivation culture SIHALACT Oeno malolactic bacteria guarantees fast and safe malolactic fermentation (MF). The high malolactic activity of the lactic acid bacterial strain ensures optimal MF, particularly at low inoculation temperatures.

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Feature

Oenoccoucus Oeni, citric-positiv malolactic bacteria for white wines at low pH (>3,0) and low temperature (57.2 °F (> 14°C))

Suitable for

all juices

Temperatur/SO2

14-22 °C, max. 25 mg/l SO2

核心功能

Universally applicable for red, rosé, and white wine processing
Low diacetyl formation
Inoculation parameter: pH value ≥ 3.2
Inoculation parameter: temperature > 63 °F (17 °C)
Inoculation parameter: free SO₂ < 0.13 lb/1,000 gal (15 mg/l)
Alcohol tolerance up to 15% by vol.
No histamine formation
Particularly suitable for inoculation after alcoholic fermentation (residual sugar concentration < 0.83 lb/1,000 gal (10 g/l) at pH > 3.5)

productfamily.specification

Application	Recommended dosage for gal (hl) under normal conditions
Malolactic fermentation	264 gal (10 hl)
Malolactic fermentation	660 gal (25 (hl)
Malolactic fermentation	2,640 gal (100 hl)