Panzym XXL

Enzymes

Panzym XXL enzyme is a pectolytic, liquid enzyme preparation, produced through submerged fermentation of an aspergillus species. It is particularly suitable for the depectinization of apple and pear juice.

Applied to fruit juices, Panzym XXL enzyme achieves excellent alcohol test performance and complete removal of araban. The resulting juice is easy to filter and satisfies all relevant juice quality standards.

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Feature

Pectinase for depectinization with low galacturonic acid and complete removal of arabanes of fruit and vegetable juices

Suitable for

Apple juice, pear juice, vegetable juice

Formulation/Dosage

Liquid; max. 20-40 ml/t

核心功能

Thermally stable product
- Little effect from fluctuations in temperature
Juice is easier to filter
- Reduced production costs
Less galacturonic acid formation
- Better blending capabilities
Complete removal of arabans
- Improved production process

productfamily.specification

Application	Dosage fl oz/1,000 gal (ml/1,000 l)	Dwell time/ temperature
Apple/pear juice ~12 °Bx	2.5 – 5 (20 – 40)	1 – 2 h/131 – 140 °F (55 – 60 °C) or 4 – 8 h/approx. 68 °F (20 °C)