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Enzymes
Panzym Flux
Panzym Flux enzyme is a special pectinase for improving filter capacity during ultrafiltration of fruit juice. Because of its broad spectrum of specific, highly active side activities (cellulase, hemicellulase and in particular rhamnogalacturonase and galactomannanase) the amount of polysaccharides blocking the membrane is considerably reduced, thus increasing the yield of a cross flow plant.
Feature
Pectinase with highly active enzyme side activities for improved filterability for downstream filtration process
Suitable for
Fruit wine, berry juices, apple juice
Formulation; Dosage
Liquid; max. 1-4 ml/hl
核心功能
- Quick and fast degradation of cloud-stable colloids
- Improve filtration flux
- Fast alcohol test especially for berry juices
productfamily.specification
| Application | Dosage | Temperature & Time |
| Berry juice | 3.84 – 5.12 fl oz/1,000 gal (3 – 4 ml/100 l) |
122°F (50 °C) 1 – 2 h |
| Apple/pear juice | 2.56 – 3.84 fl oz/1,000 gal (2 – 3 ml/100 l) |
122°F (50 °C) 1 – 2 h |
| Fruit wine | 1.28 – 2.56 fl oz/1,000 gal (1 – 2 ml/100 l) |
During fermentation |
productfamily.downloadlink
宣传册
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(PDF 600 KB , 11/11/2019)
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(PDF 689 KB , 11/11/2019)
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(PDF 1 MB , 11/11/2019)
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Fruit Juice and Fruit Wine Guide - DE(PDF 3 MB , 17/12/2021)
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Fruit Juice and Fruit Wine Guide - US(PDF 3 MB , 17/12/2021)
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Fruit Juice and Fruit Wine Guide - EN(PDF 3 MB , 17/12/2021)
技术数据表
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(PDF 230 KB , 27/11/2019)
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(PDF 58 KB , 27/11/2019)
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(PDF 241 KB , 27/11/2019)
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(PDF 413 KB , 27/11/2019)
材料安全数据表 (MSDS)
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(PDF 130 KB , 27/11/2019)
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(PDF 129 KB , 27/11/2019)
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(PDF 127 KB , 27/11/2019)
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(PDF 130 KB , 27/11/2019)
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(PDF 121 KB , 27/11/2019)
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(PDF 132 KB , 27/11/2019)
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(PDF 139 KB , 27/11/2019)
认证报告
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(PDF 89 KB , 06/02/2020)
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(PDF 85 KB , 06/02/2020)
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