Panzym Fino G

Enzymes

Panzym Fino G enzyme is a granulated enzyme preparation produced from a selected strain of Aspergillus niger and Trichoderma harzianum by means of submerged fermentation. Panzym Fino G enzyme is a highly concentrated composite preparation with pectinase and beta-glucanase that degrades glucan and pectin substances in grape must.

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Feature

Pectinase with ß-Glucanase activity for degradation of glucan in wines for an increased filterability

Suitable for

Wine, fruit wine

Formulation; Dosage

Liquid; max. 1-6 ml/hl

核心功能

Degradation of botrytis ß-glucan
Increase of filtration flux
Improved downstream processes

productfamily.specification

Area of application	Dosage lb/1,000 gal (g/hl)	Period (week)
White or red wine (at the end of the alcoholic fermentation)	0.2 – 0.4 (3 – 5)	2 – 4
Wines with high content of glucan made of most with heavy grey mold infestation	max. 0.7 (max. 8)	2 – 4