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Enzymes
Panzym BE XXL
Panzym BE XXL enzyme is a pectolytic, liquid enzyme preparation, produced through submersive fermentation of Aspergillus species. The newly developed pectinase product is particularly suitable for the depectinization of berry mash. Panzym BE XXL enzyme is well-balanced and optimized in terms of the main enzyme activities.
Feature
Pectinase for depectinization of berry juices with high color stabilization and flavor extraction
Suitable for
Colored berry juices
Formulation; Dosage
Liquid; max. 50-160 ml/t
核心功能
- Fast depectinzation of colored mashes
- Increase yield and better press capacity
- Good adaption to different fruit mash pH value
productfamily.specification
| Application | Dosage in fl oz/long to (ml/to) |
| Blackcurrants, cranberries | 2.7 – 5.4 (80 – 160) |
| Redcurrants, raspberries, blackberries | 1.7 – 3.4 (50 – 100) |
| Strawberries, gooseberries | 0.7 – 2.0 (20 – 60) |
productfamily.downloadlink
宣传册
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(PDF 600 KB , 11/11/2019)
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(PDF 689 KB , 11/11/2019)
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(PDF 1 MB , 11/11/2019)
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Fruit Juice and Fruit Wine Guide - DE(PDF 3 MB , 17/12/2021)
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Fruit Juice and Fruit Wine Guide - US(PDF 3 MB , 17/12/2021)
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Fruit Juice and Fruit Wine Guide - EN(PDF 3 MB , 17/12/2021)
技术数据表
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(PDF 234 KB , 27/11/2019)
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(PDF 232 KB , 27/11/2019)
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(PDF 248 KB , 27/11/2019)
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(PDF 236 KB , 27/11/2019)
材料安全数据表 (MSDS)
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(PDF 130 KB , 27/11/2019)
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(PDF 130 KB , 27/11/2019)
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(PDF 127 KB , 27/11/2019)
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(PDF 130 KB , 27/11/2019)
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(PDF 122 KB , 27/11/2019)
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(PDF 132 KB , 27/11/2019)
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(PDF 139 KB , 27/11/2019)
认证报告
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(PDF 89 KB , 06/02/2020)
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(PDF 85 KB , 06/02/2020)
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