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Enzymes
Panzym AG XXL
Panzym AG XXL enzyme is an amyloglucosidase produced through submerse fermentation. The main activity of Panzym AG XXL enzyme is an amylglucosidase that degrades alpha 1.4 and alpha 1.6 compounds into solute starch and dextrin. Amylase AG XXL enzyme additionally hydrolyzes great quantities of alpha 1.4 gylcoside compounds of amylose and amylopectin.
Feature
Amyloglucosidase for degradation 1.4-alpha and 1.6-alpha bonds of starch in fruit juices
Suitable for
All fruit juices
Formulation; Dosage
Liquid; max. 0.2-3 ml/hl
核心功能
- Acid-stable fungal amylase for effective starch degradation
- High glucoamylase activity at a low pH value
- Very high resistance to heat at 158°F (70°C) over a period of several hours
- Optimum temperature at 149°F (65°C)
- Lower dosage
productfamily.specification
| Application | Dosage |
| Juice after the aroma system or heat treatment | 0.26 – 3.84 fl oz/1,000 gal (0.2 – 3 ml/100 l) |
productfamily.downloadlink
宣传册
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(PDF 600 KB , 11/11/2019)
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(PDF 689 KB , 11/11/2019)
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(PDF 1 MB , 11/11/2019)
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Fruit Juice and Fruit Wine Guide - DE(PDF 3 MB , 17/12/2021)
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Fruit Juice and Fruit Wine Guide - US(PDF 3 MB , 17/12/2021)
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Fruit Juice and Fruit Wine Guide - EN(PDF 3 MB , 17/12/2021)
技术数据表
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(PDF 234 KB , 27/11/2019)
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(PDF 610 KB , 27/11/2019)
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(PDF 238 KB , 27/11/2019)
材料安全数据表 (MSDS)
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(PDF 138 KB , 02/12/2019)
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(PDF 135 KB , 02/12/2019)
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(PDF 132 KB , 02/12/2019)
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(PDF 135 KB , 02/12/2019)
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(PDF 145 KB , 02/12/2019)
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(PDF 130 KB , 27/11/2019)
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(PDF 130 KB , 27/11/2019)
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(PDF 139 KB , 27/11/2019)
认证报告
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(PDF 89 KB , 06/02/2020)
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(PDF 85 KB , 06/02/2020)
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