SIHAFERM Nature

Yeasts

SIHAFERM Nature is a selected wild yeast (non-saccharomyces, spontaneous yeast) for the application in grape must for alcohol fermentation. The purpose of SIHAFERM Nature yeast is to support the natural yeast flora particularly at the beginning of the alcoholic fermentation. The application of SIHAFERM Nature yeast supports the natural yeast flora of the grape musts and facilitates the interaction of various wild yeasts among each other. Consequently, the development of various aromas is enhanced and increased.

SIHAFERM Nature yeast is suitable for any type of spontaneous alcohol fermentation.

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Feature

Torulaspora delbrueckeii, Non-Saccharomyces yeast species for supporting natural yeast flora and production of varietal aroma

Suitable for

All grape varieties

Temperature/Dosage

18-22 °C, max. 20 g/hl

核心功能

Application for the fermentation onset phase 64 – 68 °F (18 – 20 °C)
Intensified formation of aromas through wild yeasts
Slow fermentation onset phase – slow fermentation speed
Sole application of SIHAFERM Nature yeast can lead to stuck fermentations and spontaneous Malolactic Fermentation (MLF)