SIHAFERM Finesse Red

Yeasts

SIHAFERM Finesse Red yeast is a newly selected pure yeast of the new generation. The selection is based on the color stability and color protection especially at high fermentation temperature. SIHAFERM Finesse Red yeast is recommended for the fermentation of Pinot Noir.

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Feature

Saccharomyces cerevisiae for color stabilization and color protection in red wines

Suitable for

Red: Pinot Noir, Cabernet Sauvignon, Merlot, Syrah, Zinfandel

Temperature/Dosage

18-28 °C, max. 18-30 g/hl

核心功能

Pinot Noir Yeast
High color stabilization ability and color protection especially at fermentation temperature 77 – 86 °F (25 – 30 °C)
Excellent color extraction up to 25%
Increase of polymerization of color compounds due to the better extraction of colorless phenols
Low foaming ability at fermentation temperature ~ 64 °F (18 °C)

productfamily.specification

Application	Quantity required lb/1,000 gal (g/hl) under the following fermentation conditions normal	difficult
Classical mash fermentation	18 – 30 (15 – 20)	15 – 30 (25 – 30)
Fermentation of cooled mash	20 – 30 (20 – 25)	20 – 25 (25 – 0)