SIHA VARIOFERM

Yeasts

SIHA VARIOFERM yeast is a highly active dry yeast combination of saccharomyces cerevisiae D4, SF8 and U17 for reliable and pure fermentation without negative taste influences in wine processing. The yeast strains were selected especially for use in a combined product according to all-important enological criteria (moderate fermentation; high dominance over spontaneous flora; negligible frothing; rapid sedimentation). Therefore, the harvest has a greater influence on the proportions of yeast strains that control fermentation. The product guarantees greater variation and natural variety, while offering the same all-round reliability of dry pure culture yeasts.

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Feature

Saccharomyces cerevisiae D4, SF8, U 17 combination for greater variation and imitation of spontaneous fermentation

Suitable for

White: Riesling, Chardonnay, Pinot Blanc, Pinot Gris, Ribolla, Tocai

Temperature/Dosage

18-22 °C, max. 20 g/hl

核心功能

Same all-round reliability of dry pure culture yeasts
The positive properties of three specially selected yeast strains complement each other in an ideal manner
The must determines the yeast strains which control fermentation and their respective proportions
Greater variation and natural variety in wine processing

productfamily.specification

Application	Quantity required lb/1,000 gal (g/hl) under the following fermentation conditions normal	difficult
White grape must	1.7 (20)	1.7 – 2.5 (20 – 30)
White grape mash	1.7 (20)	2 – 2.5 (25 – 30)