Feature
Saccharomyces cerevisiae, Saccharomyces yeast species for color stabilization and fresh red wines, Croatia selection
Suitable for
All red grape varieties
Temperature, Dosage
max. 15 - 40 g/hl
核心功能
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Ratings
Application |
Recommended dosage in lb/1,000 gal (g/hl) under the following fermentation conditions |
|
|
Normal conditions |
Diffuclt conditions |
Red grape mash |
1.25 – 2.09 (15 – 25) |
2.50 – 3.34 (30 – 40) |
| Red grape juice | 1.25 – 1.67 (15 – 20) | 2.50 – 2.92 (30 – 35) |
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