SIHA Rubino Cru

Yeasts

SIHA Rubino Cru yeast is newly selected hybrid pure yeast offering special flavor formation for red wines. The selection of SIHA Rubino Cru yeast is based on the following criteria: fruitiness, color stability, and fermentation reliability. This red wine yeast is particularly suitable for Pinot Noir, Cabernet Sauvignon, Pinot Meunier and for rosé wine production.

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Feature

Saccharomyces cerevisiae for colour stabilization and mocha and dark chocolate aroma

Suitable for

Red, Rosé: Pinot Noir, Cabernet Sauvignon, Pinot Meunier

Temperature/Dosage

18-25 °C, max. 15-20 g/hl

核心功能

Reliable, secure fermentation at fermentation temperatures between 64 and 68 °F (18 – 25 °C)
Aromatic red wines with mocha and slightly bitter chocolate flavors
Low yeast nutrient demand
Rehydration without foaming

productfamily.specification

Application	Quantity required lb/1,000 gal (g/hl) under the following fermentation conditions normal	difficult
White grape must	1.2 – 1.7 (15 – 20)	1.7 – 2.5 (20 – 30)
White grape mash	1.7 – 2 (20 – 25)	2 – 2.5 (25 – 30)