SIHA DESTAROME

Yeasts

SIHA DESTAROME yeast is a special yeast for the fermentation of noble fruit brandy mashes and produces highly aromatic distillates. It supports the release of aroma components from the fruit during fermentation. Especially Williams pear, kirsch, plum and quince brandies gain appreciably more flavor and elegance. This also applies to noble berry varieties. It features a high temperature tolerance up to at least 59 °F (15 °C) and ferments sufficiently at lower temperatures. It ferments quite slowly but completely even with difficult mashes.

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Feature

Saccharomyces cerevisiae for fast and fruity aroma and restart of stuck

Suitable for

Drupes, Pome, Berry, Topinambour, Gentian

Temperature/Dosage

10-35 °C, max. 10-20 g/hl

核心功能

Very rapid fermentation start and reliable thorough fermentation of all fruit mashes as well as excellent cold fermenting properties from approx. 50 – 59 °F (10 – 15 °C)
Release and preservation of aroma components in the fruit
Reliably suppresses wild yeasts and harmful bacteria
Tolerates up to 16% alcohol by vol.
Negligible frothing

productfamily.specification

Application	Quantity required lb/1,000 gal (g/hl) under the following fermentation conditions normal	difficult
Drupes	0.8 – 1.7 (10 – 20)	1.7 – 3.3 (20 – 40)
Pome fruits	0.8 – 1.7 (10 – 20)	1.7 – 3.3 (20 – 40)
Berries	0.8 – 1.7 (10 – 20)	1.7 – 3.3 (20 – 40)
Topinambour	-	1.7 – 3.3 (20 – 40)
Gentian	-	1.7 – 3.3 (20 – 40)
Mashes that have stopped fermenting	-	2.5 – 5.0 (30 – 60)