SIHA Active Yeast 6 (Distillery Yeast)

Yeasts

SIHA Active Yeast 6 (Distillery Yeast) is a dry, pure culture yeast especially formulated for fermenting fruit, corn and topinambour mashes in distilleries. It guarantees a rapid fermentation start and reliable thorough fermentation even under unfavorable conditions. When added immediately after the mashing process it suppresses unwanted yeasts and bacteria. "Clean" fermentation prevents negative aroma influences through fermentation side products that are unavoidable even in distillation.

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Feature

Saccharomyces cerevisiae, Strain DF639 for fast and clean fermentation of mashes in distilleries

Suitable for

Apple, Plum, Williams, Pear, Cherry, Topinambur

Temperature/Dosage

12-25 °C, max. 5-15 g/hl

核心功能

Rapid fermentation start and reliable thorough fermentation
Excellent cold fermentation properties
Quickly suppresses wild yeast and bacteria, prevents unwanted fermentation side products
Reliable fermentation of up to 16% alcohol by vol.
High degree of final fermentation, high alcohol yield
Negligible frothing

productfamily.specification

Application	Quantity required lb/1,000 gal (g/hl) under the following fermentation conditions normal	difficult
Apple mashes	0.4 – 1.25 (5 – 15)	0.8 – 2.5 (10 – 30)
Plum mashes	0.4 – 1.25 (5 – 15)	0.8 – 2.5 (10 – 30)
Williams pear mashes	0.4 – 1.25 (5 – 15)	0.8 – 2.5 (10 – 30)
Pear mashes	0.4 – 1.25 (5 – 15)	0.8 – 2.5 (10 – 30)
Cherry mashes	0.4 – 1.25 (5 – 15)	0.8 – 2.5 (10 – 30)
Topinambour mashes	-	1.6 – 3.3 (20 – 40)
Corn mashes	0.4 – 1.25 (5 – 15)	0.8 – 2.5 (10 – 30)