SIHA Active Yeast 2

Yeasts

SIHA Active Yeast 2 is a pure, highly active dry yeast concentrate of natural wine yeast from top locations in Rhine-Hessen. This dry active yeast ensures rapid pre-fermentation and safe full fermentation even under adverse conditions. It is therefore also suitable for fermenting musts, mashes and re-diluted fruit juice concentrates.

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Feature

Saccharomyces yeast species for fast fermentation at difficult fermentation parameters

Suitable for

All grape varieties

Temperature/Dosage

17-22 °C, max. 10-15 g/hl

核心功能

Very rapid pre-fermentation and reliable full fermentation over a wide temperature range
Quickly displaces wild yeasts and bacteria, prevents undesirable fermentation by-products
Results in aromatic wines with pronounced character (clear type and location bouquet)
Easily suspended through stirring = straightforward application
Low foaming
Low nutrient requirement profile

productfamily.specification

Application	Quantity required lb/1,000 gal (g/hl) under the following fermentation conditions normal	difficult
Grape must red	0.8 – 1.3 (10 – 15)	0.8 – 1.7 (10 – 20)
Grape must white	0.8 – 1.3 (10 – 15)	0.8 – 1.7 (10 – 20)
Apple must	0.8 – 1.3 (10 – 15)	0.8 – 1.7 (10 – 20)
Fruit must	0.8 – 1.3 (10 – 15)	1.3 – 1.7 (15 – 20)
Mashes	0.8 – 1.7 (10 – 20)	1.3 – 2 (15 – 25)