SIHA Active Yeast 9

Yeasts

SIHA Active Yeast 9 is a selected pure yeast, which was isolated from a spontaneous fermentation. Selection aims were clean wine aromas and safe fermentation without significant formation of volatile acid. SIHA Active Yeast 9 emphasizes the grape characteristics of white wines. The yeast strain is particularly suitable for the production of fresh white wines of Riesling, Silvaner, or Müller-Thurgau grape varieties.

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Feature

Saccharomyces Bayanus for fruity and fresh white wines

Suitable for

White: Pošip, Riesling, Silvaner, Müller-Thurgau

Temperature/Dosage

16-20 °C, max. 15-20 g/hl

核心功能

Low formation of volatile acid
Rapid pre- and full fermentation capability
No degradation of malic acid
Particularly suitable for grape varieties such as Riesling, Müller-Thurgau and Silvaner

productfamily.specification

Application	Quantity required lb/1,000 gal (g/hl) under the following fermentation conditions normal	difficult
White wine	1.2 – 1.6 (15 – 20)	1.6 –2.4 (20 – 30)