SIHA Active Yeast 3

Yeasts

SIHA Active Yeast 3 is a pure, highly active dry yeast concentrate of natural wine yeasts from top German locations. This dry pure culture yeast brings about a rapid start and reliable thorough fermentation, even under unfavorable conditions. It is therefore equally suitable for fermenting musts, mashes, and re-diluted fruit juice concentrates and completing the fermentation of wines for which fermentation was interrupted.

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Feature

Saccharomyces cerevisiae WET 136 for fast fermentation and fruity aroma compounds

Suitable for

White: Silvaner, Müller-Thurgau, Pinot Blanc, Pinot Gris, Portugieser, Grüner Veltliner

Temperature/Dosage

15-22 °C, max. 10-15 g/hl

核心功能

Very rapid fermentation start, reliable thorough fermentation over a wide range of temperature; very good cold fermentation characteristics
Quickly suppresses wild yeasts and bacteria, prevents unwanted fermentation side products
Produces clear wines with a prominent character (clear bouquet according to the variety and vineyard location)
Easy suspension by stirring in = simple application
Negligible frothing

productfamily.specification

Application	Quantity required lb/1,000 gal (g/hl) under the following fermentation conditions normal	difficult
Grape must red	0.8 – 1.3 (10 – 15)	0.8 – 1.7 (10 – 20)
Grape must white	0.8 – 1.3 (10 – 15)	0.8 – 1.7 (10 – 20)
Apple must	0.8 – 1.3 (10 – 15)	0.8 – 1.7 (10 – 20)
Fruit must	0.8 – 1.3 (10 – 15)	1.3 – 1.7 (15 – 20)
Mashes	0.8 – 1.7 (10 – 20)	1.3 – 2 (15 – 25)
Completing the fermentation of stopped wines		2.5 – 5 (30 – 60)