SIHAFERM Plus

Yeasts

SIHAFERM Plus yeast nutrient is a compound preparation consisting of SIHA Active Yeast and a special yeast nutrient for the fermentation of fruit, grain and Jerusalem artichoke mash in distilleries. It guarantees rapid fermentation activation and reliable ongoing fermentation even under unfavorable conditions. When added immediately after mashing it suppresses the growth of undesirable yeasts and bacteria. This 'clean' fermentation prevents the negative odor effects from fermentation by-products that can be associated with distillation.

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Feature

Saccharomyces cerevisiae + yeast nutrient for distillery mash fermentation

Suitable for

Fruit, grain and Jerusalem artichoke mash

Dosage

max. 100-230 g/hl

核心功能

High sugar and alcohol compatibility
Very good cold fermentation properties
Counteracts wild yeast and bacteria
Very rapid fermentation activation and reliable ongoing fermentation
Very low occurrences of undesirable fermentation by-products (e.g. volatile acids)
Complete fermentation with optimum alcohol yield
High final fermentation level and improved distillate taste
Mashes which have ceased fermenting are reactivated and fermentation is completed

productfamily.specification

Application	Quantity required lb/1,000 gal (g/hl) under the following fermentation conditions normal	difficult
Apple mash	0.13 – 0.2 (100 – 150)	0.2 – 0.27 (150 – 200)
Plum mash	0.13 – 0.2 (100 – 150)	0.2 – 0.27 (150 – 200)
Williams mash	0.13 – 0.2 (100 – 150)	0.2 – 0.27 (150 – 200)
Pear mash	0.13 – 0.2 (100 – 150)	0.2 – 0.27 (150 – 200)
Cherry mash	0.13 – 0.2 (100 – 150)	0.2 – 0.27 (150 – 200)
Jerusalem artichoke mash		0.2 – 0.27 (150 – 200)
Grain mash	0.13 – 0.2 (100 – 150)	0.2 – 0.27 (150 – 200)
Distillery mash + above 80°°Oechsle		0.2 – 0.24 (150 – 180)
For ceased fermentation after temperature increase if required		0.27 – 0.31 (200 – 230)