Features
Yeast nutrient for rosé winemaking
Composition
All types of rosé musts
Dosage
max. 3.3 lb/1,000 gal
(40 g/hl)

核心功能

productfamily.specification
Application Max. dosage in lb/1,000 gal (g/hl) under
normal conditions difficult conditions
Rosé wine fermentation 1.7 (20) 2.9 (35)
Stuck fermentation 2.5 - 3.3 (30 - 40) 3.3 (40)
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