SIHA PROFERM H+2

Yeast Nutrients

SIHA PROFERM H+² combined yeast nutrient prepared from specially inactivated yeasts and fermentation salt (Diammonium phosphate). It is particularly beneficial for nutrient-deficient musts. It helps to prevent fermentation defects, particularly with decayed grapes, highly pre-clarified musts and in the suspected presence of fermentation inhibitors.

Back to search

Features

80% inactive yeast + 20% Diammoniumphosphate for highly clarified must and must of decayed grapes

Suitable for

Juice with defective grapes and high nutrional demand

Dosage

max. 3.3 lb/1,000 gal
(40 g/hl)

核心功能

Promotes alcoholic fermentation (due to high amino acid, vitamin and mineral content)
Improves color stabilization (due to polysaccharide content)
Fast yeast multiplication
Secure fermentation in difficult musts
High adsorption potential for fermentation-inhibiting components

productfamily.specification

Application	Max. dosage in lb/1,000 gal (g/hl)
SIHA PROFERM H+² Yeast Nutrient added to the must immediately prior to the addition of reactivated dry active yeast	3.3 (40)

productfamily.downloadlink