SIHA Tannin MOX

Stabilization

SIHA Tannin MOX fining agent is a special tannin for micro-oxidation. It has the same organoleptic properties as natural grape tannins, but without their sometimes negative properties (bitterness and astringency). It is generally used to make up for missing tannins in grape types with lower tannin content or after mash heating. For micro-oxidation, the application is often essential for achieving appropriate tannin/anthocyanin values.

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Composition

Tannin

Application

Special tannin for micro-oxidation

Dosage

max. 5 - 10 g/hl

核心功能

Distinct color stabilization of red wines
Improvement of the flavor in the mouth (more body, more roundness)
Contributes to accelerating self-clarification
Improves the shelf life of the wines

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Application	Dosage oz/100 gal (g/hl)
After destemming	0.67-1.33 (5-10) A further dosage occurs after pressing and/or after MF. It is recommended to determine the precise quantity by tasting.

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