SIHA Tannin FC

Stabilization

SIHA Tannin FC fining agent is a special tannic acid for color stabilization. It can either be added directly during mash fermentation or during the fermentation of red musts. Subsequent treatment of unsulphured young wines can increase the effectiveness further. SIHA Tannin FC fining agent is a natural product that helps to protect the natural potential of colors and tastes from undesirable oxidation and to optimize self-clarification.

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Composition

Tannin

Application

Special tannic acid for color stabilization

Dosage

max. 8 - 15 g/hl

核心功能

Significant acceleration of self-clarification
Better precipitation of proteins
Contributes to the self-stabilization of strong-colored red wines
Improves the shelf life of wines
The wines gain naturally in color stability and sensorial harmony

productfamily.specification

Application	Dosage oz/100 gal (g/hl)
Pinot Noir must:	1.07 – 1.33 (8 – 10)
Must from Dornfelder/ Lemberger	1.33 – 2 (10 – 15)
Other types of red must:	1.33 – 2 (10 – 15)
Young wines:	1.07 – 1.33 (8 – 10)