SIHA Special Wine Lime

Stabilization

SIHA Special Wine Lime stabilizer is a selected calcium carbonate (CaCO₃) formulated especially for deacidification of grape musts and wines. It is used by preference for simple deacidification, i.e. removal of tartaric acid.

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Composition

Calcium carbonate (CaCO₃)

Application

Deacidification of grape musts and wines

核心功能

Highly pure quality, suitable for use in foodstuffs (E 170)
Tartaric acid is precipitated as calcium tartrate
5.57 lb/1,000 gal (66.7 g/hl) reduce the tartaric acid content by 8.35 lb/1,000 gal (1 g/l) = 1^o/_oo.

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Application	Quantity lb/1,000 gal (g/hl)
Deacidification of grape musts and wines	5.57 (66.7) reduce the tartaric acid content by 8.35 lb/1,000 gal (1 g/l) = 1o/oo.

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