SIHA OPTISIL

Stabilization

SIHA OPTISIL fining agent is an advanced, casein free combination product, based on active silicates and isinglass for the reduction of undesirable phenols and bitter tastes.

By using stabilization products, the beverages are microbiologically and chemically/physically stabilized and their shelf life is increased.

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Composition

Combination product, based on active silicates and isinglass

Application

Reduction of undesirable phenols and bitter tastes

Dosage

max. 10 - 40 g/hl

核心功能

Immediately active without forming lumps
Forms a compact and complete sediment
Generally suitable for red, white, or rosé wines
Rounds off the taste of the wine prior to bottling
Removes undesirable tannins

productfamily.specification

Wine	Moderate adjustment lb/1,000 gal (g/hl)	Difficult wines lb/1,000 gal (g/hl)
Red wine	0.8 – 1.6 (10 – 20)	1.6 – 2.5 (20 – 30)
White wine	1.6 – 2.5 (20 – 30)	2.5 – 3.3 (30 – 40)
Rosé wine	0.8 – 2.5 (10 – 30)	1.6 – 2.5 (20 – 30)