SIHA Gum Arabic Liquid

Stabilization

SIHA Gum Arabic Liquid stabilizer is a 30% liquid gum arabic produced from high-quality Arabic rubber. It consists mainly of polysaccharides and is traditionally used as a protective colloid against copper or iron turbidities in combination with citric acid (0.03 – 0.04 lb/1,000 gal (0.3 – 0.5 g/hl)) and increases the “mouth-feel” of the wine.

By using stabilization products, the beverages are microbiologically and chemically/physically stabilized and their shelf life is increased.

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Composition

30% liquid gum arabic

Application

Protective colloid against copper or iron turbidities

Dosage

max. 70 - 100 ml/hl

核心功能

Micro-filtered, therefore pure and stable
Highly soluble
Improves the roundness of wine
Also suitable for white and rosé wine
Low colmation index

productfamily.specification

Application	Quantity fl oz/100 gal (ml/hl)
Statutory maximum	19.2 (150)
The dosage depends on the type of wine and the application	8.96-12.80 (70-100)