SIHA Combi Acid CS

Stabilization

SIHA Combi Acid CS acidifier is a combination of different acids and is used to adjust the pH value in fruit mash. It suppresses the development of undesirable microorganisms such as ethanoic, lactic, and butyric acid bacteria.

Relatively safe, it can produce pure toned distillates even from mash with an extremely low acid content.

By using stabilization products, the beverages are microbiologically and chemically/physically stabilized and their shelf life is increased.

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Composition

Combination of different acids

Application

Adjustment of pH value in fruit mash

Dosage

max. 1-2 l/hl

核心功能

Undesirable microorganism development is suppressed.
Cultivates the inherent taste and aroma elements in the fruit.
Optimum pH adjustment in mash with an extremely low acid content.
Pure tone fermentation

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Application	Quantity of SIHA Combi Acid CS acidifier fl oz (l)
Fruit Mash	33.81 – 67.63 (1 – 2 ) are added per 26.42 gal (100 l) fruit mash For fruit with an extremely low acid content these quantities should be increased accordingly.

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