SIHA CelluStab

Stabilization

SIHA CelluStab stabilizer is a special product used for the prevention of tartrate precipitation in bottled wines.

By using stabilization products, the beverages are microbiologically and chemically/physically stabilized and their shelf life is increased.

Composition

Carboxymethylcellulose (CMC)

Application

Prevention of tartrate precipitation in bottled wines

核心功能

Carboxymethylcellulose (CMC) has the ability to trap tartaric acid and prevents it from crystallizing
The addition of CMC has no influence on the organoleptic characteristics and the color of the wine
The stabilization effect is not affected e.g. heat and filtration

productfamily.specification

Application	Max. Quantity of SIHA CelluStab stabilizer lb/1,000 gal (mg/l)
The European Commission regulation establishing the new implementing rules on oenological practices is effective since the Aug 1, 2009, officially allowing the addition of CMC to wines for tartaric stabilization ((EC) No. 606/2009 to implement the Council Regulation (EC) No. 479/2008).	0.83 (100 mg/l)
Addition to Wine	SIHA CelluStab stabilizer is offered as a 5% (41.72 lb/100 gal (50 g/l)) low viscosity solution. This equates a max. dosage of the product of 25.60 fl oz/100 gal (200 ml/hl). Before the addition to the tank, we recommend to dilute the solution in wine. Further, it is important that, during the addition, the agitator is stirring continuously, to have a homogeneous dispersion.