Stabilization
Pure Tartrate
Pure Tartrate stabilizer is a pure, powdery potassium hydrogen tartrate. It is used for the crystal (tartrate) stabilization of wine and sparkling wine via the contact technique.
By using stabilization products, the beverages are microbiologically and chemically/physically stabilized and their shelf life is increased.
Composition
Potassium hydrogen tartrate
Application
For the crystal (tartrate) stabilization of wine and sparkling wine
Dosage
max. 400 g/hl
核心功能
- Fine grinding of the Pure Tartrate stabilizer provides large active surface area
- Large surface area ensures high efficacy
- High purity of the product
productfamily.specification
| Application | Dosage lb/1,000 gal (g/hl) |
| Wine and sparkling wine | 33.38 lb/1,000 gal (400 g/hl or 4 g/l) |
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