Stabilization
Metatartaric Acid
Metatartaric Acid stabilizer is a special powder used for the prevention of tartrate precipitation in bottled wines.
By using stabilization products, the beverages are microbiologically and chemically/physically stabilized and their shelf life is increased.
Composition
Metatartaric Acid
Application
Prevention of tartrate precipitation in bottled wines
核心功能
- High degree of esterification, excellent long-term efficiency
- Does not contain any undesired polymeric substances or tartrate derivatives
- No loss of aroma and flavor substances
productfamily.specification
| Storage temperature | Stability |
| 50 – 53.6 °F (10 – 12 °C) | approx. 2 years |
| 53.6 – 60.8 °F (12 – 16 °C) | up to 18 months |
| 59 – 64.4 °F (15 – 18 °C) | up to 12 months |
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