Ascorbic Acid (E 300)

Stabilization

Ascorbic Acid (E300) is a very pure vitamin C product specially selected for application in wine, champagne, and fruit juice that protects bottled beverages from oxidation.

By using stabilization products, the beverages are microbiologically and chemically/physically stabilized and their shelf life is increased.

Back to search

Composition

Ascorbic Acid

Application

Protects against chemical oxidations

核心功能

Reacts rapidly with oxygen to prevent oxidation
Stabilizes the bouquet and taste of the beverage
Improves the taste and reduces the acid content
Has a high chemical purity

productfamily.specification

Maximum permitted quantity of Ascorbic Acid (E 300)
lb/1,000 gal (mg/l)

Wine and champagne:
2.09 l (250 ) in Germany

In other countries, the relevant national legislation is to be observed. No general recommendation for the addition of Ascorbic Acid stabilizer to wine can be given.

Fruit Juice:
The relevant legislation of the country in which the application takes place must be observed.

productfamily.downloadlink