Feature
Wine fining agent yeast based with added value to increase mouthfeel and reduce adstringency
Composition
All wines
Dosage
1-15 g/hl
核心功能
productfamily.specification
Ratings
Application |
Recommended dosage in lb/1,000 gal (g/hl) for |
|
|
White wine | Red wine |
Buffering effect |
0.1 – 0.4 (1 – 5) | 0.4 – 0.8 (5 – 10) |
Dry, musty wines |
0.1 – 0.8 (1 – 10) | 0.8– 1.3 (10 – 15) |
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