SIHA Gelatin Liquid

Fining

SIHA Gelatin Liquid fining agent is a stable, 20% aqueous gelatin solution for treating grape mash and grape must. Because it is easy to use, SIHA Gelatin Liquid fining agent is particularly recommended for the fining of mashes and musts and can usually be used without preliminary tests, based on empirical values. For the fining of wine and fruit juices a preliminary test should be carried out to determine the individual requirements and optimize the fining effect.

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Feature

Reduction of negatively charges colloids, tannins and residual pectins in beverages

Composition

Purified gelatin, liquid

Dosage

max. 15-300 ml/hl

核心功能

High positive charge that reacts intensely with negatively charged beverage colloids
20 % aqueous gelatin solution
Easy to use

productfamily.specification

Application	SIHA Gelatin Liquid
Mash fining
Healthy grapes	3.84 – 8.96 fl oz/100 gal (30 – 70 ml/hl = 6 –14 g/hl)
Partially rotten grapes	9.6 – 12.8 fl oz/100 gal (75 – 100 ml/hl = 15 – 20 g/hl)
Heavily rotten grapes/frost damaged grapes	12.8 – 25.6 fl oz/100 gal (100 – 200 ml/hl = 20 – 30 g/hl)
Must fining	6.4 – 12.8 fl oz/100 gal (50 – 100 ml/hl = 10 – 20 g/hl)
Fining of grape juice	6.4 – 12.8fl oz/100 gal (50 – 100 ml/hl = 10 – 20 g/hl)
Wine fining	3.2 – 10.24 fl oz/100 gal (25 – 80 ml/hl = 5 – 16 g/hl)