SIHA Ca-Bentonite G

Fining

SIHA Ca-Bentonite G (granular) fining agent is a special product for beverage fining. The removal positively charged albuminous substances from wines, fruit juices, and vinegar.

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Feature

Protein stabilization and clarification in beverages

Composition

Ca-Bentonite

Dosage

max. 50-300 g/hl

核心功能

Specially formulated for use in beverages
High adsorptive capacity thanks to moderate swelling power
Besides protein adsorption, tannins are also removed to a certain extent

productfamily.specification

Beverage to be fined	SIHA Ca-Bentonite G lb/1,000 gal (g/hl)
Wines with low protein content	4.17 – 12.52 (50 – 150)
Wines with moderate protein content	8.35 – 16.69 (100 – 200)
Wines with high protein content	12.52 – 25.04 (150 – 300)
Types/vintages extremely rich in protein	33.38 (400)
Heavily oxidized wines	2.5 – 15.02 (30 – 180)
Lees-recovery and yeast wine	8.35 – 33.38 (100 – 400)
Unfermented grape juices	16.69 – 33.38 (200 – 400)
Fruit juices	3.34 – 10.01 (40 – 120)
Aroma improvement	0.42 – 1.67 (5 – 20)
Fining of vinegar	5.84 – 12.52 (70 – 150)