SIHA Active Bentonite G

Fining

SIHA Active Bentonite G fining agent is a special product for beverage fining and for removing positively charged albuminous substances from musts, wines, fruit juices, and vinegar.

Back to search

Feature

Protein stabilization and clarification in beverages

Composition

Na-Ca-Bentonite

Dosage

max. 10-200 g/hl

核心功能

Specially formulated for albumin adsorption in beverages
Despite the higher swelling volume a compact lees depot is formed
Besides protein adsorption, tannins are also removed to a certain extent
Suitable for use during fermentation due to very low iron content

productfamily.specification

Application	Dosage required lb/1,000 gal (g/hl)
During fermentation	8.35 – 15.02 (100 – 180)
Wines with low protein content	2.5 – 8.35 (30 – 100)
Wines with moderate protein content	6.68 – 15.02 (80 – 180)
Wines with high protein content	12.52 – 20.86 (150 – 250)
Types/vintages extremely rich in protein	up to 29.21 ( up to 350)
Heavily oxidized wines	1.67 – 12.52 (20 – 150)
Lees-recovery and yeast wine	8.35 – 29.21 (100 – 350)
Unfermented grape juices	12.52 – 25.04 (150 – 300)
Fruit juices	2.5 – 8.35 (30 – 100)
Aroma improvement	0.42 – 1.25 (5 – 15)
Fining of vinegar	4.17 – 10.01 (50 – 120)