SIHA Activated Carbon GE fining agent is a specially formulated activated carbon with vegetable origin for the use in the beverage industry with mainly deodorizing properties. This highly pure carbon of vegetable origin is used to correct aroma and flavor defects in beverages.
Through a special, very gentle activation process the pore structure of the activated carbon is made especially capable of binding undesired aroma and flavor substances in beverages.
SIHA Activated Carbon GE fining agent can be used for mashes, musts, wines, sweet must, juices, and spirits.
Application for Wine, Fruit Juice and Spirits | SIHA Activated Carbon GE suspension to be added to the beverage lb/1,000 gal (g/hl) |
Correction of undesired flavors in wines due to the vintage or rot. For best results, correction should be done in the mash or must depending on the strength of the foreign taste |
2.5-4.17 (30-50) 2.5-6.68 (30-80) |
Treatment of desliming or separator turbidity | 6.68-8.35 (80-100) |
Removal of rot, barrel, mold and other foreign aromas or flavors in wines and juices | 0.83-3.34 (10-40) |
Treatment of fresh yeast sediment | 8.35 (100) |
Harmonization and rounding off the taste of beverages | 0.25-0.42 (3-5) |
Improvement of wines with a bitter or reape taste | 0.83-4.17 (10-50) |
Improvement of flavor of spirits Prevention of moldy-musty aroma or flavor |
8.35 (100) 16.69-41.73 (200-500) |
Wine treatment is limited to a maximum of | 8.35 (100) |
SIHA Activated Carbon GE Suspension fl oz/gal (ml in 100 ml) |
Corresponding quantity to be added to the beverage lb/1,000 gal (g/hl) |
0.51 (0.4) | 1.67 (20) |
1.02 (0.8) | 3.34 (40) |
1.54 (1.2) | 5.01 (60) |
2.05 (1.6) | 6.68 (80) |
2.56 (2.0) | 8.35 (100) |