SIHAZYM Wine-Clear

Enzymes

SIHAZYM Wine Clear enzyme is a pectolytic wine enzyme with ß-1,3-1,6-glucanase activity which helps to improve the natural clarification of wine after alcoholic fermentation and to achieve gentle wine filtration. This enzyme can be used in the must-mash stage and throughout the entire alcoholic fermentation process. Its pectolytic activity aids decomposition of the pectins in white wine mashes and in must preclarification and degrades ß-glucans in grapes affected by botrytis.

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Feature

Pectinase with Pectolytic and ß-Glucanase activity

Suitable for

Grape mashes

Formulation/Dosage

Granulate; max. 3-7 g/hl

核心功能

Use in grape mash
Increased yield and dry marc
Improved must preclarification
Degradation of ß-glucans in grapes affected by botrytis
Improved wine clarification and aided natural clarification of wine
Improved clarification and fine filtration

productfamily.specification

Application	Dosage lb /1,000 gal (g/100 kg mash)	Period (hour)
Mash	0.25 – 0.42 (3 – 5)	4 – 6
During alcoholic fermentation	0.25 – 0.33 (3 – 4)
During alcoholic fermentation of botrytisinfected grapes	0.42 – 0,58 (5 – 7)