SIHAZYM Extro

Enzymes

SIHAZYM Extro enzyme is a pectolytic enzyme compound for extracting grape ingredients from red and in particular white wine mash. In addition to pectin breakdown characteristics, SIHAZYM Extro enzyme contains further defined secondary activities such as arabinosidase and hemicellulases. It is specially adapted to the oenological process of mash enzymation.

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Feature

Pectinase for extraction of grape mashes

Suitable for

Wine, fruit wine

Formulation/Dosage

Granulate; max. 2-6 g/hl

核心功能

Rapid release of grape ingredients
Protection of released grape flavors
Higher quantity of free run must
Reduction of mash viscosity
Increased press capacities

productfamily.specification

Application	Dosage lb/1,000 gal (g/100 kg) mash	Duration
White wine mash:
approx. 59 °F (15 °C)	0.17 – 0.25 (2 – 3)	4 – 6 hours
approx.46.4 – 50 °F (8 – 10 °C)	0.33 – 0.5 (4 – 6)	4 – 6 hours
Red wine mash:
Traditional mash fermentation	0.17 – 0.25 (2 – 3)	5 – 20 days
Pumping-over	0.17 – 0.25 (2 – 3)	2 – 8 days
Recooled mash (up to 122 °F (50 °C))	0.17 – 0.25 (2 – 3)	2 – 4 hours