SIHAZYM Claro

Enzymes

SIHAZYM Claro enzyme is a pectolytic enzyme compound developed for fast and effective must pre-clarification. The high pectolytic activity based on polygalacturonase, pectin esterase, and pectin lyase promotes selective breakdown of pectins. High pectin content leads to poor mashing of grapes and poor must clarification. In addition to traditional must pre-clarification/sedimentation SIHAZYM Claro enzyme can also be used as a flotation enzyme.

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Feature

Pectinase for clarification of grape juice with a broad processing temperature application

Suitable for

Wine, fruit wine

Formulation/Dosage

Granulate; max. 1-3 g/hl

核心功能

Fast and effective must pre-clarification
Higher quantity of free running must in grape varieties with high pectin content
Reduction of juice viscosity

productfamily.specification

Application	Dosage lb/1,000 gal (g/hl) must/mash	Duration (hour)
Sedimentation
Must clarification (approx. 59 °F (15 °C))	0.08 – 0.17 (1 – 2)	2 – 4
Must clarification (approx.46.4 – 50 °F ( 8 – 10 °C))	0.17 (2)	2 – 4
Red wine mash (flash pasteurization)	0.08 – 0.25 (1 – 3)	4 – 6
Must reserve preparation	0.17 – 0.25 (2 – 3)	6 – 12
Flotation	0.17 – 0.25 (2 – 3)	2 – 4