SIHAZYM A Granulated

Enzymes

SIHAZYM A Granulated enzyme is a granulated enzyme compound produced from a selected aspergillus niger strain through submerged fermentation. It is a highly concentrated, cleaned, mixed compound containing pectinases, and beta glucosidases that has been specially selected for promoting the typical bouquet and flavor of young white and rosé wines by releasing grape aroma substances (terpenes). The pectinase activities of SIHAZYM A Granulated enzyme improve the clarification and filterability of young wines.

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Feature

Pectinase with ß-Glucosidase side activity for aroma liberation during wine production process

Suitable for

Wine, fruit wine

Formulation/Dosage

Granulate; max. 2-10 g/hl

核心功能

Increase of ß-glucosidase aroma in white wine varieties
Release of monoterpenes in young wines
Inactivation of enzyme activity by bentonite fining

productfamily.specification

Application	Dosage lb/1,000 gal (g/hl)	Duration (day)
Flavor release in young white or rosé wines	0.17 – 0.42 (2 – 5)	10 – 15
Sweet wines	0.67 – 0.83 (8 – 10)	15 – 20