SIHAZYM Fine

Enzymes

SIHAZYM Fine enzyme is a pectolytic enzyme compound with secondary ß-glucanase activity which enables increased wine filtration. Beside botrytis cinerea, further microorganisms present on the grapes, are able to form fibrillous substances that can lead to problems during must clarification and young wine filtration and can be solved by SIHAZYM Fine enzyme. It is also used for the extraction of mannoproteins during storage of young wines on yeast.

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Feature

Pectinase with ß-Glucanase activity for degradation of glucan in wines for an increase filterability

Suitable for

Wine, fruit wine

Formulation/Dosage

Granulate; max. 3-8 g/hl

核心功能

Increased filtration capacity
- lower production costs
Release of mannoproteins
Increased mouthfeel of wines
Increased complexity
Suitable for "sur lie" storage; batonnage development

productfamily.specification

Application	Dosage lb/1,000gal (g/100 kg) must/mash	Duration
Young wine:
End of alcoholic fermentation (approx. 62.6 – 68 °F (17 – 20 °C))	0.25 – 0.42 (3 – 5)	2 – 3 weeks
After alcoholic fermentation (approx. 55.4 - 59 °F (13 – 15 °C))	0.42 – 0.67 (5 – 8)	4 – 6 weeks (stirring once per day)
Must reserve preparation (approx.46.4 – 50 °F ( 8 – 10 °C))	up to 0.67 (8)	4 – 6 hours