Enzymes
Panzym YieldMASH XXL
Panzym YieldMASH XXL enzyme is a pectolytic enzyme preparation standardized on pectin methylesterase. The product is a combination of surface and submerged fermentation from aspergillus species.
Feature
Pectinase for mash enzymation for a with pH-value and broad processing temperature application
Suitable for
Pomaceous fruit mashes
Formulation/Dosage
Liquid; max. 50-120 g/t
核心功能
- Fast and efficient pectin degradation
- Significant increase in press capacity; higher capacity for horizontal presses, belt presses, or decanters
- Wide activity range at low pH-level even as low as pH ≤ 3.0
- Broad temperature activity between < 59 °F (15 °C) up to 122 – 131 °F (50 – 55 °C)
- Broad activity range even at high polyphenol concentration
- Better filterability
- No over-maceration
- Pomace is suitable for pectin extraction
productfamily.specification
| Application | Dosage fl oz/long ton (g/to) |
Temperature in °F (°C)/time |
| Mash from fresh fruit | 1.2 – 2.3 (50 – 70) |
59 – 86 (15 – 30)/ 30 – 60 minutes |
| Mash from stored fruit | 2.0 – 4.0 (60 – 120) |
59 – 86 (15 – 30)/ 30 – 60 minutes |
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