Panzym Smash XXL

Enzymes

Panzym Smash XXL enzyme is a pectolytic, liquid enzyme preparation, produced by submerged fermentation of an Aspergillus species. A new pectinase product, produced for mash pome fruit. The product is a pure pectin lyase.

Applied to fruit mashes, Panzym Smash XXL enzyme offers exceptional mash performance. It not only significantly increases juice yield and press capacity, the resulting juice also satisfies all relevant quality standards.

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Feature

Pectinase for mash enzymation for pomaceous fruit mashes

Suitable for

Pomaceous fruit mashes

Formulation; Dosage

Liquid; max. 40-200 ml/t

核心功能

Not production of galacturonic acid and cellobiose
Less haze and sediment
Improve of filtration flux

productfamily.specification

Application	Dosage fl oz/long ton (ml/to)	Dwell time/ temperature
Mash from fresh fruit	1.4 – 2.7 (40 – 80)	at least 30 min/ 59 – 77 °F (15 – 25 °C)
Mash from stored fruit	1.7 – 3.4 (50 – 100)	at least 30 min/ 59 – 77 °F (15 – 25 °C)
For achieving a negative alcohol test after pressing/ decanting	5 – 6.8 (150 – 200)	at least 30 min/ 59 – 77 °F (15 – 25 °C)