Enzymes
Panzym Second Yield
Panzym Second Yield enzyme is a highly active enzyme preparation with pectin lyase main activity and created from an Aspergillus species by combining different pectolytic enzymes from two different conventional fermentation techniques. It is used for second mash enzymation (pomace) without a range of secondary activities, in order to achieve an efficient increase in juice yield and improved use of press capacities.
Feature
Pectinase for second mashing process for increased yield and low colloidal substances in the juice
Suitable for
Pomaceous fruit mashes
Formulation; Dosage
Liquid; max. 120-380 ml/t
核心功能
- High effective for second mashing process
- Increase juice yield and downstream process
- Improve of press capabilities
- Low colloidal substance content
productfamily.specification
| First Yield | Dosage fl oz/long ton (ml/to) |
Temperature in °F (°C)/ time |
| 80% | 8.4 – 16.8 (250 – 500) |
131 – 140 (55 – 60)/ 90 – 120 minutes |
| 70% | 5.3 – 12.9 (160 – 380) |
|
| 60% | 4 – 8 (120 – 240) |
productfamily.downloadlink
宣传册
技术数据表
材料安全数据表 (MSDS)
认证报告
bdeSendEmail
