Panzym Pro Clear

Enzymes

Panzym Pro Clear enzyme is a highly active enzyme preparation with polygalacturonase main activity. It was created from an Aspergillus species by combining different pectolytic enzymes from two different conventional fermentation techniques. The goal is a very fast degradation of pectin structures regardless of pH value and the degree of ripeness of the fruit. The product also ensures complete removal of arabans.

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Feature

Pectinase for a fast depectinization of apple and pear juice at low pH values

Suitable for

Apple juice, pear juice

Formulation/Dosage

Liquid; max. 20-50 ml/t

核心功能

Very fast degradation of pectin
High enzyme activity at a broad pH value
High enzyme activity at different ripeness level

productfamily.specification

Application	Dosage fl oz/1,000 gal (ml/1,000 l)	Temperature in °F (°C)/ time
Apple/pear juice	2.56 – 6.4 (20 – 50)	122 – 131 (50 – 55)/ 1 – 2 hours