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Enzymes
Panzym HT 300
Panzym HT 300 enzyme is the high concentrated Amyloglucosidase for the safe and economic degradation of starch. Panzym HT 300 enzyme is produced from a selected strain of Aspergillus niger and is available as a clear, brown liquid with a slight smell, typical of fermented products.
Feature
Amyloglucosidase for starch degradation for pomaceous fruit juices
Suitable for
Pomaceous fruit juices
Formulation; Dosage
Liquid; max. 1-3 ml/hl
核心功能
- Complete hydrolyzation gelatinized starch and dextrin
- Fast clarification of juices after heat treatment
- Better downstream processes
productfamily.specification
| Application | Dosage in fl oz/1,000 gal (ml/hl) |
| High starch content (early season fruit) |
2.56 – 3.84 (2 – 3) |
| Average (medium) starch content (end-of-season fruit) |
.28 – 2.56 (1 – 2) |
| Low starch content (stored fruit) |
0.64 – 1.28 (0.5 – 1) |
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宣传册
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(PDF 600 KB , 11/11/2019)
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(PDF 689 KB , 11/11/2019)
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(PDF 1 MB , 11/11/2019)
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Fruit Juice and Fruit Wine Guide - DE(PDF 3 MB , 17/12/2021)
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Fruit Juice and Fruit Wine Guide - US(PDF 3 MB , 17/12/2021)
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Fruit Juice and Fruit Wine Guide - EN(PDF 3 MB , 17/12/2021)
技术数据表
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(PDF 232 KB , 27/11/2019)
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(PDF 227 KB , 27/11/2019)
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(PDF 242 KB , 27/11/2019)
材料安全数据表 (MSDS)
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(PDF 131 KB , 27/11/2019)
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(PDF 130 KB , 27/11/2019)
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(PDF 126 KB , 27/11/2019)
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(PDF 131 KB , 27/11/2019)
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(PDF 128 KB , 27/11/2019)
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(PDF 134 KB , 27/11/2019)
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(PDF 139 KB , 27/11/2019)
认证报告
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(PDF 89 KB , 06/02/2020)
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(PDF 85 KB , 06/02/2020)
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