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Enzymes
Panzym F2
Panzym F2 enzyme is a highly concentrated special enzyme preparation for the safe and economical degradation of starch at 59 – 131 °F (15 – 55 °C) in pip fruit juices. Due to the unique molecule structure of the enzyme protein, there is no filament-like precipitation. Panzym F2 enzyme is produced from a selected strain and is available as a clear, brown liquid with a slight smell, typical of fermented products.
Feature
Amylase for starch degradation without filament-like precipitation
Suitable for
Pip fruit juices
Formulation; Dosage
Liquid; max. 1-4 ml/hl
核心功能
- Fast degradation of starch at a broad temperature range
- No post precipitation
- Complete gelatinized starch and dextrin
productfamily.specification
| Application | Dosage in fl oz/1,000 gal (ml/hl) |
| High starch content (early season fruit) |
5.12 – 7.68 (4 – 6) |
| Average (medium) starch content (end-of-season fruit) |
2.56 – 5.12 (2 – 4) |
| Low starch content (stored fruit) |
1.28 – 2.56 (1 – 2) |
productfamily.downloadlink
宣传册
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Fruit Juice and Fruit Wine Guide - DE(PDF 3 MB , 17/12/2021)
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Fruit Juice and Fruit Wine Guide - US(PDF 3 MB , 17/12/2021)
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Fruit Juice and Fruit Wine Guide - EN(PDF 3 MB , 17/12/2021)
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认证报告
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(PDF 89 KB , 06/02/2020)
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