Panzym Extract G

Enzymes

Panzym Extract G enzyme is a granulated enzyme preparation that is produced from a selected strain of Aspergillus niger by means of submerged fermentation. Undesired cinnamylesterase activity (CE) and colorants are removed in a special cleaning step to thus produce a nearly white finished enzyme preparation.

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Feature

Pectinase for extraction of grape mashes

Suitable for

Grape mash

Formulation; Dosage

Granulate; max. 2-4 g/hl

核心功能

Smooth extraction of aroma, color and soft tannins
Fast degradation of viscosity
Increase in colors extraction in red grapes up to 30%

productfamily.specification

Area of application	Dosage lb/1,000gal (g/hl)	Period (hour)
Maceration of white grapes (release of juice, aroma, and aroma precursors)	0.17 – 0.25 (2 – 3)	2 – 4
Maceration of red grapes (extraction of colorants and tannin, polysaccharides, and aroma)	0.25 – 0.33 (3 – 4)	6 – 12