Panzym Clair Rapide G

Enzymes

Panzym Clair Rapide G enzyme is a granulated enzyme preparation that is produced from a selected strain of aspergillus niger by means of submerged fermentation. Undesired cinnamylesterase activity (CE) and colorants are removed in a special cleaning step to thus produce a nearly white finished enzyme preparation.

Back to search

Feature

Pectinase for clarification of grape juice

Suitable for

Grape juice

Formulation; Dosage

Granulate; max. 1-4 g/hl

核心功能

Fast clarification of grape juices
Clarification at low temperatures
Pectin negative during 2-4 hours at 10 °C

productfamily.specification

Area of application	Dosage lb/1,000 gal (g/hl)	Period (hour)
Clarification of rosé and white must	0.08 – 0.17 (1 – 2)	1 – 2
Clarification of high pectin content must (Silvaner, Muscat, Gutedel)	0.17 – 0.25 (2 – 3)	2 – 4
Red wine mash (short time high heating)	0.17 – 0.25 (2 – 3)	4 – 6
For special deposits processing (concentrating)	0.17 – 0.25 (2 – 3)	6 – 12
Unfermented sweetening must	0.25 – 0.33 (3 – 4)	6 – 12