BECOSORB 1000

Beer stabilization

BECOSORB 1000 silica gel is a highly pure non-swelling amorphous silicic acid xerogel with a maximum moisture content of 10%. Through precisely defined particle size, uniform surface structure, pore size, and optimal total pore volume it adsorbs macromolecular protein compounds from the beer, which could cause colloidal hazing.

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Filter Material

Xerogel with a maximum moisture content of 10%

Application

Protein stabilization of beer

Dosage

max. 15 - 80 g/hl

核心功能

Selective adsorption of macromolecular protein fractions
Improved stabilization effect
No negative effect on foam-positive substances
Can be used in all common beer stabilization processes
Can easily be combined with other beer stabilizers, can be used for filtration tasks, supports filtration
Odorless and tasteless, chemically inert

productfamily.specification

BECOSORB 1000 lb/1,000 gal (g/hl)	Shelf life months
1.25 – 1.67 (15-20)	approx. 3-4
1.67 – 3.34 (20 – 40)	approx. 4–6
3.34 – 6.68 (40 – 80)	approx. 6 – 12
> 6.68 (> 80 g/hl)	approx. > 12
As a general recommendation, BECOSORB 1000 silica gel should be added as a preparation to the second pre-coating with a dose of 5.12 – 10.24 lb/1,000 ft² (25 – 50 g/m2). This significantly improves the shelf life.